Find your next listen
Choose a topic and level, then practice at your own pace.
Unit 12 lessons
Unit 22 lessons
Unit 32 lessons
Unit 42 lessons
Unit 52 lessons
Unit 62 lessons
Why Home Cooking Is Making a Comeback
A talk about the return to home cooking after years of relying on fast food and delivery.
The Lost Wisdom of Grandmothers' Kitchens
A talk about disappearing generational cooking knowledge and the cultural value behind every family recipe.
Unit 72 lessons
Unit 82 lessons
Unit 92 lessons
My First Night Market in Bangkok
A traveller describes trying street food for the first time at a busy night market in Bangkok.
Sharing a Vietnamese Family Dinner
An introduction to the customs and meaning of shared family meals in Vietnamese food culture.
Unit 102 lessons
One Evening Inside a Restaurant Kitchen
An observer watches the intense, disciplined work of chefs during a busy restaurant service.
Eating with the Seasons in Japan
A look at how Japanese cuisine follows the seasons through ingredients, dishes, and tableware.
Unit 112 lessons
The Ancient Craft of Fermentation
An exploration of fermentation, from ancient food preservation to modern restaurant creativity.
Rethinking the Idea of Authentic Food
A thoughtful argument about why the idea of one authentic version of a dish misses how cuisines really evolve.
Unit 122 lessons
Unit 132 lessons
Unit 142 lessons
Unit 152 lessons
Unit 162 lessons
Cutting Food Waste in Home Kitchens
A talk about why households waste so much food and how simple habits can prevent it.
How Globalisation Changed the Way We Eat
An essay reflecting on how global trade transformed what people eat and created fusion cuisine.