1Last summer, my wife and I celebrated our tenth wedding anniversary at a famous French restaurant in Lyon.
2The dining room was elegant but not formal, with soft lighting and fresh flowers on every table.
3A young waiter explained the menu in perfect English and recommended a local wine from the Rhone valley.
4We chose the tasting menu, which offered seven small courses prepared by the head chef himself.
5Each plate arrived like a small work of art, beautifully arranged and almost too pretty to eat.
6The highlight of the evening was a dish of duck with cherries, cooked slowly for several hours.
7Between the courses, the chef visited our table and asked politely whether we were enjoying everything.
8Although the meal was extremely expensive, we both agreed that it was worth every single penny.
9The whole dinner lasted nearly four hours, but the time seemed to pass surprisingly quickly.
10When we finally left, the staff stood at the door and wished us a pleasant journey home.