Food & Cooking

Grandmother's Tomato Soup Recipe

A family recipe for roasted tomato soup passed down through generations.

B17 min

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1My grandmother's tomato soup recipe has been in our family for three generations.

2She learned it from her mother, who grew tomatoes behind her small house.

3The secret is to roast the tomatoes in the oven first.

4Roasting gives the soup a deeper flavor than boiling ever could.

5While the tomatoes roast, she fries onions and garlic in olive oil.

6Then everything goes into a large pot with vegetable stock and basil.

7The soup simmers gently for almost an hour on low heat.

8At the end, she blends it until it becomes completely smooth.

9A spoonful of cream on top makes it look beautiful in the bowl.

10We always eat it with thick slices of warm, buttered bread.

11Whenever I make this soup, the whole kitchen smells like my childhood.

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