Quiz · My First Evening Cooking Class

Question 1What is the speaker mainly describing in this talk?

The speaker's experience at a first evening cooking class How to choose the best cooking school A chef's career in a busy restaurant The history of community centers

Question 2What was the first task in the cooking class?

Browning meat in a hot pan Washing vegetables and fresh herbs Cutting onions into thin, even slices Preparing a rich stew with vegetables

Question 3Why should meat be browned in small batches, according to the chef?

Small batches use less cooking oil Crowding the pan steams the meat instead of searing it Large batches make the meat too salty The pan cooks unevenly when it is full