Quiz · The Philosophy of Slow Food

Question 1What is the main topic of this passage?

The history of fast food in Rome The slow food movement and its ideas Growing rare fruit on large farms Cooking classes in Italian schools

Question 2How did the slow food movement first begin?

As a protest against a fast food restaurant opening in Rome As a cooking show on Italian television As a government program for farmers As a festival for traditional recipes

Question 3What do critics point out about slow food?

It harms small farmers' businesses It ignores regional cooking traditions It is only popular inside Italy It can be expensive and time consuming