Quiz · Fermented Foods and Health

Question 1What is the main topic of this passage?

How to start a food business The history of refrigerators The value and health benefits of fermented foods Cooking methods in Western countries

Question 2What do families in Korea still make every autumn?

Miso soup for the winter Large batches of spicy fermented cabbage Pickled fish for festivals Yogurt from fresh milk

Question 3What does the speaker suggest about making fermented food at home?

It is surprisingly simple and needs little equipment It requires expensive machines It is too dangerous to try at home It takes years of practice to learn