Quiz · The Rise of Plant-Based Dining

Question 1What is the main idea of this talk?

Vegetarian food is always cheaper than meat dishes Fine dining restaurants are losing their prestige Plant-based dining has moved from the margins into the mainstream Younger diners have stopped eating in restaurants

Question 2Why are many younger diners deliberately cutting back on meat?

Raising livestock produces significant greenhouse gases Meat has become difficult to find in supermarkets Doctors have banned meat from most modern diets Vegetable dishes are always faster to prepare

Question 3What surprised critics about fine dining restaurants that removed meat?

Their menus became shorter and simpler Their chefs left to open vegan cafes Their prices fell to attract students Their bookings actually increased