Quiz · Training to Become a Sushi Chef

Question 1What is the main point of this talk?

Becoming a sushi chef in Japan takes years of patient training Sushi restaurants in Japan pay their chefs very well Modern chefs can learn sushi quickly with new machines Japanese rice is too difficult for foreigners to cook

Question 2What do new apprentices do during their first year?

Serve customers in the dining room Travel to buy fish at the market Only wash rice and clean Practise cutting expensive tuna

Question 3What does the talk say about the trainees' working hours?

They work short days with long holidays They often work twelve hours a day, six days a week They choose their own flexible schedules They work only during the busy dinner hours