Quiz · The Art of French Bread

Question 1What is the main idea of this talk?

French supermarkets are replacing local bakeries Bread in France is becoming too expensive to buy The baguette is a cultural symbol with strict traditions Tourists in France prefer croissants to baguettes

Question 2By law, which ingredients can a traditional baguette contain?

Flour, butter, milk, and salt Flour, water, salt, and yeast Flour, eggs, sugar, and yeast Flour, oil, honey, and water

Question 3How can you tell that a baguette is good, according to the talk?

It feels warm for many hours after baking It smells sweet when you cut it open It bends easily without breaking in half It sounds hollow when you tap its bottom gently