Quiz · The Ancient Craft of Fermentation

Question 1What is the speaker's main point about fermentation?

It is a modern technique invented by fine restaurants It is mainly useful for making dairy products It is an ancient preservation method that still inspires modern cooking It is far too risky for ordinary home cooks to attempt

Question 2According to the talk, what carries out the real work of fermentation?

Salt and vinegar added by the cook Microscopic bacteria and yeasts feeding on sugars Very high temperatures inside sealed jars Strong sunlight and fresh mountain air

Question 3Which fermented food does the speaker link specifically to Korea?

Kimchi Sauerkraut Miso Tempeh