Quiz · One Evening Inside a Restaurant Kitchen

Question 1What is the main purpose of the speaker in this talk?

To describe an evening spent watching a busy restaurant kitchen at work To explain how listeners can train to become professional chefs To complain about the low pay of restaurant kitchen staff To persuade listeners to visit one particular famous restaurant

Question 2According to the speaker, what had to happen before any dish left the kitchen?

The cooks had to repeat the dish name together Every surface had to be wiped down twice The head chef had to taste and approve it The plates had to be counted before midnight

Question 3About how many plates of hot food had the kitchen served by midnight?

About twenty plates Nearly two hundred plates Exactly eighty plates More than five hundred plates